40 HOURS ONLINE COURSE
01. Introduction of Ayurveda
02. Ayurveda History
03. Conceppt of Tridosa
04. Vata (functions /Characters / seats Explination)
05. Pita (functions /Characters / seats Explanation)
06. Kapha (functions /Characters / seats explanation)
07. Dhatu (Essential body tissues)
08. Upa Dhatu ( Sub Tissues)
09. Mala (Waste Products
10. Agni concept in Ayurveda ( Biological fire )
11. Ama concept in Ayurveda ( Partially digested food)
12. Concept of Ojas
13. Body constitution (Deha Prakriti)
14. Individuals own Prakriti identification
15. Physioanatomical concepts (Srothas) - (Channels)
16. Marmasthana (Vital Marma Points)
17. Diagnostic Methods in Ayurveda ( Part I)
18. Diagnostic Methods in Ayurveda (Part II)
19. Concept of Treatments (Part I)
20. Concept of Treatments (Part II)
21. Purva Karma (Preparatory Measures Part I)
22. Preparatory Measures (Part I)
23. Pradhana karma (Operative Procedures)
24. Pradhana karma (Part II)
25. Paschath karma (Post Operative Procedures)
26. Rejuvenating therapy
27. Svastha Vritta (Hygiene and Prophylactic measures)
28. Sadvritta (Regarding genaval ethics)
29. Rithu Charya (Seasonal Regimen)
30. Prevention of the Origin of Disease (urges )
31. Concept of Food and Nutrition in Ayurveda
32. Rasa and Guna Concept (Taste and Properties)
33. Hitha Ahara - Wholesome Food
34. Spices For Healthy life
35. Milk and Mik products
36. Meat and sea fish
37. Food Table (Diet Suitable for Vata)
38. Food Table (Diet Suitable for Pita)
39. Food Table (Diet Suitable for Kapha)
40. How to Manage a Healthy day